It’s a well-known fact that leafy greens provide ample health benefits. Packed with vitamins and minerals, vegetables like spinach, cabbage and lettuce are nutrient powerhouses with impressive antioxidant and anti-inflammatory qualities. But adding more healthy greens to your diet doesn’t have to mean sacrificing flavor. From spinach breakfast tacos and colorful cabbage salad to crunchy lettuce wraps and an elegant pasta dinner, the following recipes make eating your greens more fun. So take advantage of all those fresh leafy greens available at your local farmers market this spring and put them to good use in your kitchen with these four tasty recipes.
Tired of your everyday tossed salad recipe? Mix things up with the Cabbage Salad with Chicken and Thai Peanut Dressing. This Asian-inspired dish features a whopping 6 cups of vitamin-packed cabbage. Combined with chicken for protein and a delicious peanut dressing, this healthy salad will keep you full long after your meal.